
Game intel
The Way of the Tray
The Way of the Tray is a waiter simulator with action puzzle elements in a Japanese spirit world setting inspired by Ghibli studio films. Your task is to maste…
Targem Games announcing a waiter simulator wouldn’t normally ping my radar-this is the studio associated with vehicular chaos in Crossout, not delicate table service. But The Way of the Tray takes a left turn I’m into: a fast, physics-tinged action-puzzler where you hustle plates through a restaurant run by Japanese spirits. It launches on Steam August 25, 2025, and the pitch is simple and smart-serve finicky yokai, learn their culinary quirks, and don’t let your tray (or your nerves) hit the floor.
The elevator pitch reads like Cook, Serve, Delicious by way of folklore: you juggle time management and route planning while each spirit customer brings preferences and quirks. Expect orders that are more than “take plate A to table B”—the studio is teasing puzzle-like prep steps and dish-specific logic, which could nudge the game closer to a “service puzzlebox” than a pure panic sim. That’s a good lane; the moment-to-moment needs friction, not just timers.
What makes this different from a straight Overcooked clone is the emphasis on the tray itself. If the physics model translates your micro-movements into meaningful risk—tight corners, jostling crowds, shifting weight—then every delivery becomes its own mini encounter. The result could sit in the same “one more shift” pocket as PlateUp!, but single-player friendly and with actual narrative beats tied to yokai regulars. If the spirits remember you, tip for your style, and unlock new recipes, there’s a reason to keep clocking in beyond score-chasing.

We’re in a golden stretch for games that mash comfort vibes with controlled stress. Overcooked made shouting at friends fashionable, PlateUp! handed the chaos to roguelite structure, and Coffee Talk proved people will absolutely show up for food and folklore. The Way of the Tray looks like it wants the best of all three: tactile service gameplay, progression that changes your runs, and character-driven storytelling. That’s a strong combo—if the systems talk to each other.
Targem pivoting to this space is notable. Studios with multiplayer and physics chops tend to nail the “feel” side of design, and service sims live or die by milliseconds: the window where you decide whether to risk a double stack or take two trips; the soft turn that saves a lemonade from the floor. If Targem brings that same fidelity they’ve shown in heavier action to a lightweight service loop, it could hit the streamer sweet spot this fall.

I’m also curious about tone. The press pitch leans on Japanese folklore, which is fertile ground if handled respectfully. That means more than slapping “yokai” labels on customers; it’s about giving them personality, habits, and food ties that feel researched. If the team nails that—think Spiritfarer’s warmth rather than stock caricatures—it’ll elevate the whole experience.
August is a smart slot—post-summer lull, pre-holiday crush. Streamer-friendly games with strong failure comedy tend to pop, and “I tried to carry five bowls past a tengu and paid for it” is the kind of clip that travels. If the campaign folds in unlockable recipes tied to character arcs and weekly challenge shifts, The Way of the Tray could anchor a niche the way PlateUp! did for kitchen roguelites.

Bottom line: there’s real potential here. The concept is instantly readable, the setting is fresh, and the success conditions are obvious. Now it’s on Targem to deliver razor-sharp feel, thoughtful progression, and options that let more players enjoy the chaos. If those pieces click, serving spirits on PC this August won’t just be a cute pitch—it’ll be your new “one more shift” obsession.
The Way of the Tray hits Steam on August 25 with a yokai restaurant hook and action-puzzle serving. I’m optimistic if the tray physics are tight and the progression keeps runs fresh. No console plans yet—watch for controller support, accessibility options, and proof it’s more than a one-trick platter.
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